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Events on the Red Sea - Jun-Nov 2010 |
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Introducing 'Joyful Woman' Weekend Workshops, 2010 |
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Marta visits Egypt to teach |
Events in Cairo Dec 2010 |
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Sphinx Festival Dec 1-5 2010 Five days with Egypt's Masters Legendary Egyptian dance icons Farida Fahmy and Mahmoud Reda teach Egyptian Dance with special seminars and data shows of their field research at this year's Sphinx Festival. Learn from the pioneers of Egyptian Dance, who inspired the world with their art. Join us for this rare event! There are still a few places left. www.sphinxfestival.com |
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Dec 6 2010 Keti's A-Z LIVE workshop to Egyptian music Explore powerful Egyptian rhythms and melodies with creative new ways to use A-Z Bellydance routines with Keti. Dance with an Egyptian emsemble and discover great sequences for various instruments and genres - from classical to modern instrumentals to dynamic drums. Held in Cairo, Egypt. www.ketisharif.com/A-ZSphinx |
NEW Releases! New Products Out Now |
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DVD OUT NOW! Sphinx Festival 2009 DVD "Egyptology and the Arts" with clips of festival speakers and performances, including the Shamanic drummers, Moulid dancers and the Reda Folkloric Troupe show. Purchase online or dvd available at WAMED Bazaar next week. Note: Discounts for Festival Participants. www.ketisharif.com/products |
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Lycra Dancewear 25% discount clearance Colourful and strong lycra hip belts for dance class, fitness and intensive shimmies! Seamless sterch tops to match in three flattering designs. Get FREE earrings with your order! Purchase online for a speedy delivery, posted the same day. www.ketisharif.com/products |
Announcement - RED HOT NEWS - Sphinx 2011 and Teacher Training dates |
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Announcing Sphinx Festival Sep 1-5 2011, Red Sea, Egypt "Egyptian Goddess - Dancing from Desert to Sea" is next year's festival theme, featuring dance workshops, seminar speakers, authors plus FUN quad bike adventures in the desert, swimming with dolphins and Arabian parties under the stars! Enjoy spas, dancing and great parties. Stay posted. www.sphinxfestival.com/Sphinx2011 |
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A-Z Teacher Training Courses |
Egyptian Sweets! |
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Recipe for Egyptian Baklava Ingredients 250g (8oz) almonds, finely chopped 250g (8oz) walnuts, finely chopped 500g (1lb) butter or margarine 500g (1lb) filo pastry 1 x 5cm (2") 3 teaspoons mixed spice, 4 tbs sugar The Syrup 2 cups water, 1/2 cup lemon juice 1 cup honey, 1 cup sugar, cinnamon |
Combine nuts in a bowl. Add sugar and spice, mix well. Grease baking dish and cover base with 6 sheets of filo pastry, brushing each sheet with melted butter. Sprinkle over quarter of the nut mixture and repeat process with the next 6 sheets of filo pastry, finishing with filo layer. Score the top sheets of pastry into a diamond shaped serving pieces. Bake at 210C (410F) for 15 minutes, then reduce heat to180C (350F) and bake for a further 15 minutes. Make syrup by placing the remaining ingredients into a saucepan. Stir until sugar has dissolved and boil until thick and syrupy. Strain and cool, pour over the hot Baklava and allow to stand until the syrup has been absorbed. Cut into pieces and serve cold. Yum! | |
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Newsletter June 2010 www.sphinxfestival.com www.ketisharif.com Email Keti Sharif Report double-ups Unsubscribe |
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